Ground Beef Vegetable Soup is a low-carb stovetop version of a favorite slow cooker soup now made with cauliflower rice. And this tasty ground beef soup also has tomatoes, cabbage, and spinach.
Soup season is winding down but there are always some cold nights long after Spring officially arrives, so today for Friday Favorites I’m reminding you about this delicious Ground Beef Vegetable Soup. This is a low-carb version of the Slow Cooker Ground Beef Soup with Cabbage that used beans in the original recipe. And this is a perfect soup to make while cabbage is still on sale.
There are a lot of Instant Pot soups and slow cooker soups on this blog, but sometimes I just like to make a pot of soup on top of the stove and make my house smell great while it cooks. And you might have noticed I’m having fun creating low-carb versions of some of my recipes from the archives, and people seem to like having the low-carb options.
This soup has ground beef, onions, celery, canned tomatoes, cabbage, and spinach, and switches out the beans for a little cauliflower rice, and I made a few other minor changes because when I’m updating an old recipe idea I always like to improve it a bit! I tried this soup out on some friends who came for dinner and we all enjoyed it with some Parmesan cheese on top, but it’s also very tasty with sour cream.
The Ground Beef Vegetable Soup can simmer on low for a few hours while you’re doing other things, but it can also be ready in under an hour if the family is hungry and just wants to eat. And despite the healthy vegetables, I think this has enough good flavors that most picky eaters will like it; enjoy!
There are a lot of Instant Pot soups and slow cooker soups on this blog, but sometimes I just like to make a pot of soup on top of the stove and make my house smell great while it cooks. And you might have noticed I’m having fun creating low-carb versions of some of my recipes from the archives, and people seem to like having the low-carb options.
This soup has ground beef, onions, celery, canned tomatoes, cabbage, and spinach, and switches out the beans for a little cauliflower rice, and I made a few other minor changes because when I’m updating an old recipe idea I always like to improve it a bit! I tried this soup out on some friends who came for dinner and we all enjoyed it with some Parmesan cheese on top, but it’s also very tasty with sour cream.
The Ground Beef Vegetable Soup can simmer on low for a few hours while you’re doing other things, but it can also be ready in under an hour if the family is hungry and just wants to eat. And despite the healthy vegetables, I think this has enough good flavors that most picky eaters will like it; enjoy!
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