This amazing recipe for Instant Pot Chicken Pot Pie Soup is low-carb and gluten-free and it’s warm and comforting on a cold day. And everyone who loves chicken pot pie is going to devour this soup; see instructions for making it on the stove if you don’t have an Instant pot.
When my fantastic assistant and niece Kara and I decided to try making a low-carb version of Instant Pot Chicken Pot Pie Soup we made it a few times before we felt like we had perfected the recipe. And each time we made it we shared the soup with family and friends, and everyone who tried it thought the Chicken Pot Pie Soup was absolutely delicious.
In fact, Kara’s husband Tim told her, “It tastes just like Chicken Pot Pie!” Of course that’s just what we were hoping for. And Kara and I and my good friend Sue absolutely loved it as well.
In the end we ended up using just the tiniest amount of cornstarch in the final version soup to make it so the butter didn’t float to the top and the soup was slightly thickened, but this recipe is still quite low in carbs. If your family likes chicken pot pie, I hope you try this Chicken Pot Pie Soup recipe out on them soon!
In fact, Kara’s husband Tim told her, “It tastes just like Chicken Pot Pie!” Of course that’s just what we were hoping for. And Kara and I and my good friend Sue absolutely loved it as well.
In the end we ended up using just the tiniest amount of cornstarch in the final version soup to make it so the butter didn’t float to the top and the soup was slightly thickened, but this recipe is still quite low in carbs. If your family likes chicken pot pie, I hope you try this Chicken Pot Pie Soup recipe out on them soon!
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